I think I've established that I go carb crazy this time of year (you should see my last recipe). Yes to comfort foods.
This quick recipe for garlic bread is a guilty pleasure. I'd be lying if I said I didn't pop them like potato chips, but they also add a burst of flavor to a meal --I love them with soups.
1. Slice the bread and spread with butter. Sprinkle with garlic powder.
2. Layer sliced or shredded cheddar and sprinkle just a little more garlic powder.
3. Bake at 350°F for 10-12 minutes or until bread is crispy on the edges.
