I first tried flatbread pizza at Chili's - glamorous right? But it was flavorful, filling and a plus, much lighter than traditional pizza. Looking at my wiped-clean plate, I knew I needed to have this in my life on a regular basis, meaning, I needed to get in the kitchen. The great thing about this recipe is that it's super customizable and cooks in the blink of an eye.
1. Cook the bacon to your crisp preference. In the same pan cook your meat (I chose shrimp because it cooks fast). The flavor of the bacon transfers over nicely.
2. Prep your tomatoes and avocado. Crumble your bacon.
3. On your flatbread, sprinkle cheese, bacon, shrimp, and tomatoes. I used a Flatout Wheat Flatbread as a healthier option.
4. Bake in oven at 350°F for 15 minutes or until edges get crisp.
5. After baking, add diced avocados and drizzle chipotle ranch dressing over your pizza. Eat & enjoy!
