When it starts warming up, I look forward to getting a fresh bunch of mint and a few bright lemons to make Honey Mint Lemonade. It's refreshing, tart, and subtly sweet.
If you want a little more oomph, all it takes is a splash of your favorite liquor and you've got a party.
1. Cut & squeeze lemons, making sure to remove seeds. On the side, boil enough water to fill 1/4 of your pitcher.
2. Pour honey (I eyeballed the amount), lemon juice, and hot water over the mint leaves. Use a wooden spoon to mix & crush leaves.
3. After making the lemonade concentrate, fill the pitcher with cold water & ice. Stir and enjoy!
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