Christmas time is the perfect excuse to overindulge. I am a lover of cookies (among other things), and with my set of skills, my go-to are sugar cookies. Well, elevated sugar cookies.
By adding a mix of candies and sweet flavors, the sugar cookies feel more special and homemade.
![Cookie Ingredients](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yLR5FH3wJ0TvCEc7mxPCLeXMasuKldx9xdYsyf3ck0Dc4MaiO1SK9qsoX93dm5THEFrnLazsXcYYnFmwcJkxfVDkk4PxAJkxq0KLoqrXdPjZmskBOjGYBkSBtbysaxtAZblfaMBhWcg/s1600/Cookie+Ingredients+.png)
1. Slice cookie dough 1/2 inch thick ( I followed the directions according to Pillsbury Sugar Cookie Dough).
2. Smash candy canes into bits and roll caramels into smaller balls. Top cookies with candies.
3. Bake at 350°F for 11-15 minutes until golden brown. Cool and enjoy with a glass of milk or wrap for a quick, sweet Christmas treat!
![Sugar Cookie Ideas](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdsNhf_S6e0hAtjN9vc47Cwu8qM8KECX_8eU44MuJVaA227DB55JpsACdOl5cdsiTxuGTY4LfY3RrlqlqhnXrM1wivqcpM_pEfDJp2fd68B0upH06OutZ0xHW0zLP9RUEY-gxNxYYwan4/s1600/Sugar+Cookie+Toppings.png)