Late Girl's Guide: Spinach & Parmesan Salmon

Quick, healthy and definitely not your basic salmon

Whenever I'm in the mood for a lighter meal, my first thought is seafood. Salmon, in particular, is a favorite. I wanted to update my regular baked salmon for something more interesting, and by stuffing it with fresh spinach and parmesan, I definitely accomplished that. 

The great thing is the cook time is the same as classic baked salmon, but the outcome is much tastier. I served it on a simple spinach salad with dried cranberries, but it would pair well with any of your favorite sides. 

Ingredients

Salmon 
Spinach
Fresh Parmesan
Salt + Pepper

Steps

1. Clean and prep salmon. Season with salt +  pepper.

2. Cut a slit into the salmon for the spinach and  parmesan stuffing.
3. Bake salmon at 375 degrees F in foil-covered pan for 35- 45 minutes until flaky.

The LATE GIRL'S GUIDE IS A SERIES OF QUICK, SIMPLE RECIPES AND HOW-TOS FOR THE GIRL WISHING SHE HAD JUST 15 MORE MINUTES.