late girl's guide | pumpkin pie parfait

I am one of the few members of my family with a sweet tooth, so come holiday season desserts are an afterthought. After years of disappointment, I decided to take sweets into my own hands.

Aside from being delicious and easy to make, it's a little bit healthier than a slice of pie because of the secret ingredient (shh, it's greek yogurt). 

1. Mix yogurt, pumpkin, condensed milk and cinnamon together until smooth. 

The yogurt gives it the creamy, tart taste, similar to cheesecake. 

2. Put mixture in fridge to solidify for at least an hour. 

3. Layer crumbled shortbread cookies, whipped cream and pumpkin mixture. Keep in fridge until ready to serve. 

 4. Before serving, top with more whipped cream and cookie crumbs.