When I cook on the lighter side, I always make sure that I don't end up sacrificing flavor. Seasonings, spices and marinades are always on hand. Fajitas are a great way to make a quick, light meal that brings the flavor. I ditched the flour tortillas for an even lighter option, but paired with my favorite side ever, guacamole, I didn't even miss the carbs.
IngredientsChicken Breasts + Bell Peppers + Onions +Fajita Marinade + Spices1) Prep and season chicken. Cut into strips. Allow it to marinate for at least an hour.2) Coat pan in oil and pan sear chicken. 4) Chop peppers and onions.
5) When chicken is almost finished, put peppers and onions in pan to sautée.
6) Serve with your favorite sides.
Ingredients
Chicken Breasts + Bell Peppers + Onions +Fajita Marinade + Spices
1) Prep and season chicken. Cut into strips. Allow it to marinate for at least an hour.
2) Coat pan in oil and pan sear chicken. 4) Chop peppers and onions.
5) When chicken is almost finished, put peppers and onions in pan to sautée.
6) Serve with your favorite sides.
5) When chicken is almost finished, put peppers and onions in pan to sautée.
6) Serve with your favorite sides.
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